Lai Thai Cuisine Menu (Update 2025)

A Thai national rice noodle, stir fried with house tamarind sauce, eggs, bean sprouts, brown tofu, scallions, and ground peanut.

Drunken noodle. Stir fried flat rice noodle with eggs, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce. Medium spicy.

Stir fried flat rice noodle with chopped garlic, black soy sauce, eggs, broccoli, and carrots.

Thai style fried rice stir fried with eggs, tomatoes, onions, sweet peas, carrots, and scallions.

Spicy fried rice stir fried with fresh chili, garlic, eggs, bell peppers, onions, carrots, and fresh basil. Medium spicy.

Simple veggie. Stir fried assorted mixed vegetables with garlic brown sauce.

Ginger lover. Stir fried fresh gingers, mushrooms, bell peppers, onions, and scallions in garlice light brown sauce.

Cashew nut. Stir fried with roasted cashew nut, onions, bell peppers, carrots, celery, and scallion in garlic brown sauce.

Hot basil. Stir fried with garlic, basil, bell peppers, onions in spicy house chili sauce. Medium spicy.

Garlic lover. Lightly battered and deep fried and topped with garlic and black pepper sauce, garnished with cucumbers.

Green curry. Green and slightly sweet classic thai curry cooked with coconut milk, sweet peas, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Red curry. Spicy red curry paste cooked with coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Yellow curry paste cooked with coconut milk, onions, carrots, and potatoes. Medium spicy.

An authentic massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanuts. Mild spicy.

Thai popular curry cooked in a rich and creamy coconut milk, peanut butter, bell peppers, kaffir lime leave and basil. Medium spicy.

Lemongrass shrimp soup. A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, cilantro in a spicy shrimp broth and lime juice. Medium spicy.

Lemongrass chicken soup. Thai hot and sour soup with chicken, lemongrass, mushroom, tomatoes, red onions, in a spicy shrimp broth and lime juice. Medium spicy.

Coconut soup. Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leave, galangal root, mushrooms, tomatoes, onions, scallion and cilantro.

Soft wonton skin stuffed with ground chicken breast, scallion and cilantro.

Glass noodle soup. Clear chicken broth with glass noodle, ground chicken breast, napa cabbage, carrots, cilantro and scallions.

One size only. Combo seafood (shrimp, squids, scallops, mussels), lemongrass, red onions, mushrooms, tomatoes, cilantro and basil leave in spicy shrimp broth and lime juice. Medium spicy.

Simple veggie. Stir fried assorted mixed vegetables in a garlic light brown sauce.

Sweet and sour. Stir fried pineapple, cucumber, tomatoes, onions, bell peppers and scallions in Thai sweet and sour sauce. (Choice of shrimp will be fried shrimp)

Hot basil. Stir fried with garlic, basil, bell peppers, onions, in spicy house chili sauce. Medium spicy.

Ginger and herb. Stir fried fresh gingers, mushrooms, bell peppers, onions and scallions in garlic light brown sauce.

Cashew nut. Stir fried roasted cashew nuts, onions, bell peppers, scallions, celery and carrots in garlic brown sauce.

Oyster sauce. Stir fried bell peppers, onions, mushrooms, scallions in oyster sauce. Recommend with beef.

Garlic and black pepper. Stir fried garlic and black pepper sauce. Garnished with cucumbers. (Only shrimp will be Fried and garlic and black pepper sauce on side. (No recommend with Vegetable!)

Thai popular panang curry paste cooked in a rich and creamy coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Medium spicy.

An authentic massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes and roasted peanuts. Beef: country style beef stew. Medium spicy.

Green curry. Thai green curry paste cooked with coconut milk, green peas, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Red curry. Spicy red curry paste, coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Yellow curry. Yellow curry paste cooked with coconut, onions, carrots and potatoes. Medium spicy.

Thai style fried rice stir fried with eggs, tomatoes, onions, sweet pea, carrots and scallions.

Spicy fried rice stir fried with eggs, fresh basil, bell peppers, onions, tomatoes and fresh chili. Medium spicy.

Fried rice stir fried with egg, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, and carrots.

Fried rice stir fried with lump crab meat, egg, tomatoes, onions, sweet pea, carrots and scallions.

Sauteed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell pepper, string bean, carrot and basil. Served with jasmine rice. Medium spicy.

Sauteed spaghetti, shrimp, scallops, squid, mussels, bell peppers, onions and basil in spicy house chili sauce. Medium spicy.

Grilled filet salmon topped with stir fried shrimp, fresh ginger, bell peppers, mushrooms, onions and scallions. Served with jasmine rice.

Crispy filet salmon sauteed with red curry paste, string bean and topped with kaffir lime leave and red bell pepper. Served with jasmine rice. Very spicy.

Grilled chicken breast, thinly sliced. Served over egg noodles, string beans, bell pepper in a tasty panang curry. Medium spicy.

Deep fried shrimp, sauteed in reduce tamarind juice with chili garlic sauce, bell peppers and carrot. Garnished with steamed broccoli, cauliflower and carrot. Served with jasmine rice. Mild spicy.

Stir fried with shrimps, eggplant, bell peppers, basil in garlic and black bean sauce. Served with jasmine rice.

The Thai national rice noodles stir fried with tamarind juice, mixed vegetables, bean sprouts, scallions, brown tofu and ground peanut. Add tofu for an additional charge.

Flat rice noodles stir fried with mixed vegetables, bell pepper, onions, carrots and fresh basil in spicy house chili sauce. Add tofu and mock duck for an additional charge. Medium spicy.

Thai style fried rice stir fried with, mixed vegetables, tomatoes, onions, sweet pea, carrots and scallions. Add tofu and mock duck for an additional charge.

Spicy fried rice stir fried with mixed vegetables, fresh basil, bell peppers, onions, tomatoes and fresh chili. Add tofu and mock duck for an additional charge. Medium spicy.

Stir fried mixed vegetables and tofu in garlic brown sauce. Add mock duck for an additional charge.

Hot basil. Stir fried with tofu, basil, bell peppers, onions, in spicy house chili sauce. Add mock duck for an additional charge.

Thai popular pannang curry cooked in a rich and creamy coconut milk, peanut butter, mixed vegetable, bell peppers, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

Green and slightly sweet classic Thai green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo shoots, bell pepper, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

Spicy red curry paste cooked with coconut milk, mixed vegetables, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

Yellow curry paste cooked with coconut, mixed vegetables, onions, carrots and potatoes. Add tofu and mock duck for an additional charge. Medium spicy.

Deep fried bananas and topped with syrup. Served on chocolate syrup. Add ice cream for an additional charge.

Coconut, green tea, chocolate, pistachio or vanilla.

Fresh sweet mango served with sweet sticky rice.